Education, School, and Behaviour Faculty of Education

TRANS-SUSTAIN - Transversal Competence Management for More Sustainability in Occupational Profiles Using the Example of the Butcher's Trade and the Meat Products Industry

The project "TRANS-SUSTAIN" stands for the research and development of a holistic and transversal competence framework as well as the correspondingly associated competence-promoting environment and instruments in the field of application of small and medium-sized butcher's businesses that practice slaughtering or meat processing as well as the sale of meat and sausage products.

Duration
06/2019 - 04/2021

Funding
Bundesministerium für Bildung und Forschung (BMBF) :
171 000 Euro

Project management

Head of the subject area "Berufspädagogik und Weiterbildung" (Faculty of Education)

The project "TRANS-SUSTAIN" stands for the research and development of a holistic and transversal competence framework as well as the correspondingly associated competence-promoting environment and instruments in the field of application of small and medium-sized butcher's businesses that practice slaughtering or meat processing as well as the sale of meat and sausage products. A series of workshops will sensitize company trainers to the challenges of vocational training for sustainable development. They will then implement individual in-house projects with their trainees.

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